Menus

Our own, crafted rotating menu 

Week 1

Monday: Vegetable Pasta Bake in a creamy tomato sauce (Contains Wheat, gluten, celery)

 

Tuesday: Ham, Peas & Potatoes with Gravy (Contains Milk, wheat, gluten, celery)

 

Wednesday: Chicken Curry with Rice (Contains Milk,Mustard, gluten, celery)

 

Thursday: Tuna & Red Lentil Stew with Potatoes (Contains Milk, fish, lentils)

 

Friday: Beef Lasagne (Contains Milk, wheat, gluten, celery) ​

Week 2

Monday: Chicken Pasta Bake with Sweet Potato (Contains Wheat,milk, gluten, celery)

 

Tuesday: Cottage Pie (Contains Milk, celery)

 

Wednesday: Vegetable Curry with Rice (Contains Milk,Mustard, gluten, celery)

 

Thursday: Spaghetti Bolognese (Contains Milk, wheat, gluten, celery)

 

Friday: Roast Chicken, Potatoes, Broccoli & Cauliflower with Gravy (Contains Milk, celery) 

Week 3

Monday: Red Lentil & Chunky Vegetable Soup with Couscous (Contains Wheat, gluten, celery, lentils)

 

Tuesday: Chicken Risotto with Sweetcorn (Contains Milk,mustard & celery)

 

Wednesday: Beef Stew with Potatoes (Contains Milk,Mustard, celery)

 

Thursday: Tuna Cheese Macaroni (Contains Milk, wheat, fish, gluten, celery)

 

Friday:Chilli Con Carne (Contains Milk, wheat, gluten, celery)​

Week 4

Monday: Minestrone Soup with Noodles (Contains Wheat, gluten, celery)

 

Tuesday: Shepherd’s Pie (Contains Milk, celery)

 

Wednesday: Sweet and Sour Pork with Rice ( Contains Wheat, gluten, celery)

 

Thursday: Chicken & Broccoli Pasta (Contains Milk, celery, gluten)

 

Friday: Homemade Beef Meatballs, Carrots, Mash Potatoes & Gravy (Contains Milk, celery)