Menus
Our own, crafted rotating menu
Week 1
Monday: Vegetable Pasta Bake in a creamy tomato sauce (Contains Wheat, gluten, celery)
Tuesday: Ham, Peas & Potatoes with Gravy (Contains Milk, wheat, gluten, celery)
Wednesday: Chicken Curry with Rice (Contains Milk,Mustard, gluten, celery)
Thursday: Tuna & Red Lentil Stew with Potatoes (Contains Milk, fish, lentils)
Friday: Beef Lasagne (Contains Milk, wheat, gluten, celery) ​
Week 2
Monday: Chicken Pasta Bake with Sweet Potato (Contains Wheat,milk, gluten, celery)
Tuesday: Cottage Pie (Contains Milk, celery)
Wednesday: Vegetable Curry with Rice (Contains Milk,Mustard, gluten, celery)
Thursday: Spaghetti Bolognese (Contains Milk, wheat, gluten, celery)
Friday: Roast Chicken, Potatoes, Broccoli & Cauliflower with Gravy (Contains Milk, celery)
Week 3
Monday: Red Lentil & Chunky Vegetable Soup with Couscous (Contains Wheat, gluten, celery, lentils)
Tuesday: Chicken Risotto with Sweetcorn (Contains Milk,mustard & celery)
Wednesday: Beef Stew with Potatoes (Contains Milk,Mustard, celery)
Thursday: Tuna Cheese Macaroni (Contains Milk, wheat, fish, gluten, celery)
Friday:Chilli Con Carne (Contains Milk, wheat, gluten, celery)​
Week 4
Monday: Minestrone Soup with Noodles (Contains Wheat, gluten, celery)
Tuesday: Shepherd’s Pie (Contains Milk, celery)
Wednesday: Sweet and Sour Pork with Rice ( Contains Wheat, gluten, celery)
Thursday: Chicken & Broccoli Pasta (Contains Milk, celery, gluten)
Friday: Homemade Beef Meatballs, Carrots, Mash Potatoes & Gravy (Contains Milk, celery)